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The cool form is suitable for pure rice ginjo sake and wine, which is clear and neat. Please enjoy this glass for the first cup before toasting and before meals. The exhilaration of the alcohol passes through the middle of the tongue and flows into the throat is exceptional. There are no more glasses in the starter.
It is also recommended for sparkling type sake, summer sake and kin and kin and chilled sake. It is a perfect glass for "sake highball" that divides sake with carbonic acid.
The chrysanthemum pattern Edo Kiriko on the bottom is gorgeous.
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