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It is called "century chef" and continues to be a longing for gourmet artists around the world.
Joel Robuchon, a giant star of French cuisine.
The dishes aiming for the sharpened sensitivity and perfection are also "art on the plate".
It is called.
The cutlery, which was supervised by Robuchon Mizu, is a sophisticated gem where his aesthetics breathe. It is the only cutlery.
From the form to the weight, finish, and easy to use, Robuchon's commitment
The reflected gem is used in top stores around the world, including the Robession Restaurant.
Size: Total length 180mm
Material: 18-8 stainless steel
Country of origin: Japan
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